Farming

Our white fish is harvested from the cold arctic waters of Norway.  The quality and value of our white fish depends on our commitment to a sustainable fishery and protecting the environment.

Along the coast of Western and Northern Norway, white fish is harvest from fishing grounds spanning from the North Sea to the Barents Sea. Through our subsidiaries, Lerøy Seafood Group ASA, we are among the largest white fish producers in the world operating our own fleet of white fish fishing vessels.

 

Processing

Our white fish is processed in modern facilities, both close to fishing grounds in Norway and markets in Europe. These facilities continue the focus on quality and value, effectively using the raw materials and producing market-ready products.

Through our ownership in Lerøy Seafood Group ASA, we have facilities for full-range production, from whole gutted white fish to processed products within all categories.

 

Distribution

White fish from Norway has a true global market, and so is the sales and distribution network. Our white fish is distributed throughout the world, with sales offices on most continents.

Through Lerøy Seafood Group ASA, we distribute white fish globally. Sales offices are located in a number of countries in Sweden, Finland, France, the Netherlands, Portugal, Japan, China and USA. In addition to international sales and marketing, we are engaged in nation-wide distribution of fresh fish, table-ready products and other seafood products in the Norwegian consumer market.